Canceaux Hot Sauce

Entitled "America's #1 Greatest Condiment" by Adam Richman in his book America the Edible, the sauce enhances just about everything. The blend of Jalapenos, African Birdseye, Japones and Cayenne red chilies is unparalleled. 

Ingredients: four types of red chile peppers, water, cane sugar, vinegar, garlic, salt, xanthan gum, Maine seaweed