{"product_id":"meat-tenderizer-dual-side","title":"Meat Tenderizer Dual Side","description":"\u003cp\u003e\u003cspan\u003eHIC Kitchen's Dual Meat Tenderizer, with dual surfaces, is specially designed to flatten tender cuts into thin cutlets and break down the muscle fibers in tougher cuts for a more tender and consistent texture. Weighing nearly 2-pounds (835-grams), this must-have of cooking supplies is well balanced for efficient use. Tenderizing meat helps elevate otherwise tougher cuts to a higher culinary standard. For best results, work with chilled cuts of meat. Before tenderizing, always place a cutting board under the meat to protect countertops. Use the smooth side to flatten tender meat into cutlets. Or, use the toothed side to tenderize. Strike the cut with a firm pressure, working thicker areas more and thinner areas less.\u003c\/span\u003e\u003c\/p\u003e","brand":"HIC","offers":[{"title":"Default Title","offer_id":49035132469440,"sku":"lsr1789635916054","price":28.76,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0761\/0970\/9504\/files\/meat-tenderizer-dual-side_1.webp?v=1789635921","url":"https:\/\/avenuefit.shop\/products\/meat-tenderizer-dual-side","provider":"My Store","version":"1.0","type":"link"}