Small Terrine & Press

This Terrine is classic French. It is a rectangular, ceramic casserole dish with straight sides and a lid and is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, custards, fruits and gelatins. The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist and for frozen desserts to set up perfectly.

Use with: Oven; Microwave; Dishwasher

From freezer...

 

to microwave or oven.

 

Slow cooking, keeps hot.

 

Easy to clean, dishwasher safe.