Cacio e Pepe

Cacio e Pepe elevates pastas and vegetables with cheesy complexity. Generously shake this Italian classic into your pasta and stir with a touch of butter to watch the flavors come alive, giving you a robust burst of just-right heat and depth. Ingredients: Romano cheese powder, Zanzibar black pepper, fermented white pepper, garlic powder. Contains milk. Cooking Tips: Spaghetti Mashed potatoes Popcorn