Ultra High Phenolic Extra Virgin Olive Oil

20x more polyphenols than standard EVOO. Naturally rich in hydroxytyrosol—your body’s vascular protector.

Olivea’s Ultra High Phenolic EVOO is not your average olive oil. Cold-pressed from early harvest OLYMPIA olives in Messinia, Greece, this limited-batch oil is meticulously crafted to deliver one of the highest concentrations of heart-healthy polyphenols in the world—including hydroxytyrosol, the compound behind olive oil’s most powerful health benefits. What makes it special: - Ultra-high polyphenol content for cellular protection, longevity, and inflammation support - Polyphenols: 1000+ mg/kg (NMR), 850+ mg/kg (HPLC) - Naturally rich in hydroxytyrosol, a polyphenol clinically shown to protect LDL cholesterol from oxidation—the first step in heart disease - Single-origin, small-scale production from family farms in Greece - Cold-pressed within hours of harvest for maximum freshness and potency - All natural, ultra clean, and completely pesticide free - EU and USDA Certified Organic - Independently lab tested for purity, antioxidant levels, and pesticides - Bold, peppery taste—a hallmark of high-polyphenol olive oil This is the olive oil used in human trials showing reduced cardiovascular risk, improved cholesterol profiles, and enhanced longevity markers. Use it daily as a finishing oil— or take it by the spoonful as a functional health ritual. 

Sourced from: Messinia, Greece Olive variety: 100% OLYMPIA Variety Harvest method: Early harvest, cold-pressed Polyphenol level: 1000+ mg/kg (NMR Tested), 850+ mg/kg (HPLC Tested) Bottle size: 500ml Ingredients: 100% Organic Extra Virgin Olive Oil