Whole Caribbean Bay Leaves

These sweet, warm, rich Caribbean Bay Leaves are hand-picked at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves, this versatile ingredient adds depth and complexity to stews, curries and baked goods. Sub for standard bay leaves in any recipe. Cooking Tips: Add at the start of a soup, stew or braise Steep in warm water or milk Season your morning oatmeal or porridge